The frozen meat and poultry industry in Canada is undergoing a major transformation. As demand for frozen chicken, beef, and ready-to-cook meat products continues to grow, producers are being pushed to rethink how they process, pack, and deliver quality products across a vast cold chain network &mda ... Continue Reading
The frozen food market in Canada continues to expand across provinces like Ontario, British Columbia, Alberta, and Quebec. With growing demand for frozen berries, peas, corn, and mixed vegetables, food processors are under pressure to deliver consistent, high-quality packaging that meets both consum ... Continue Reading
Canada is one of the world’s largest producers and exporters of seafood — from British Columbia’s salmon and shrimp to Atlantic cod and lobster from Nova Scotia and New foundland. With the growing popularity of frozen and IQF (Individually Quick Frozen) seafood, processors need aut ... Continue Reading
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