Frozen IQF Seafood Pouch Packing Machines In Canada | Packman Engineering

Canada is one of the world’s largest producers and exporters of seafood — from British Columbia’s salmon and shrimp to Atlantic cod and lobster from Nova Scotia and New foundland.
With the growing popularity of frozen and IQF (Individually Quick Frozen) seafood, processors need automated, hygienic, and high-output packaging machines that can perform flawlessly in cold and wet conditions.

At Packman Engineering, we manufacture Frozen IQF Seafood Pouch Packing Machines that deliver speed, precision, and reliability — perfectly suited for Canadian seafood processors and exporters.

Canada’s Frozen Seafood Market Growth

The demand for frozen seafood in Canada is rising steadily:

• Market size: ~USD 6.7 billion (2024)
• Expected growth: up to USD 8.6 billion by 2035 (≈ 2.3–2.5% CAGR)
• Shrimp segment: growing ~3.7% CAGR (2024–2033)
• Frozen food production industry: worth ~CAD 8.5 billion, growing 4.3% yearly

With rising exports and retail demand, seafood processors across Vancouver, Halifax, St. John’s, and Prince Rupert are upgrading to automated pouch packing lines to boost productivity and maintain strict CFIA hygiene standards.

Packman Engineering – Engineered for Cold and Demanding Conditions

1. Built for Extreme Cold (–20 °C Operation)

Our pouch packing machines are constructed entirely from SS 304/SS 316/SS 316L stainless steel for corrosion resistance and easy wash-down.
Equipped with an FLP (Flameproof) control panel and sealed electrical enclosures, they operate reliably even in cold rooms and IQF zones down to –20 °C — without damage from frost or condensation.

2. Fully Certified and Validated

Every system from Packman Engineering is supplied with complete qualification and testing documentation:

• DQ – Design Qualification
• Apex Certicate
• IQ – Installation Qualification
• OQ – Operational Qualification
• FAT – Factory Acceptance Test
• SAT – Site Acceptance Test

This ensures full compliance with CFIA and CSA requirements for seafood processing plants.

3. High Output & Accuracy You Can Measure

Our IQF seafood pouch packing machines deliver 50 – 60 pouches per minute, depending on product and pouch size.
That equals:

• 3,000 – 3,600 pouches/hour
• Up to 57,600 pouches/day (16 hours)
• Over 17 million pouches/year (300 working days)

Compared to semi-automatic machines (15–20 pouches/min), Packman systems can triple throughput, letting processors handle seasonal peaks easily.

Integrated Multihead weighers maintain ±1 % fill accuracy — reducing giveaway and saving CAD 50,000+ per year for medium-scale processors.

4. Leak-Proof, Temperature-Controlled Sealing

Specially designed sealing jaws deliver strong, airtight seals even in humid or freezing conditions, preventing leaks and contamination — critical for export-grade seafood.

Optional nitrogen flushing preserves freshness and color, extending product shelf life for longer storage and transport.

5. Smart Integration with IQF & Cold Chain Lines

Packman machines integrate seamlessly with IQF tunnels, conveyors, and check weighers, enabling fully automated seafood packaging lines.

Quantified Business Benefits

Why Canadian Seafood Processors Choose Packman Engineering

 Customized solutions for fish, shrimp, squid, prawns, and mixed seafood.
 Cold-room compatible design with –20 °C operation and FLP panel.
 CFIA/CSA/ATEX compliant with full documentation.
 Reliable after-sales support and remote service for Canada.
 Proven global experience – installations in 35+ countries.

Packman Engineering Advantage

• 15+ years in pouch packaging automation
• Expertise in frozen food and seafood packaging lines
• Modular designs for multiple pouch styles
• Focus on quality, efficiency, and long-term reliability

Conclusion

As Canada’s seafood market continues to grow, processors need equipment that combines speed, hygiene, and durability.
Packman Engineering’s Frozen IQF Seafood Pouch Packing Machines are built for exactly that — delivering up to 60 pouches/min, airtight seals, and continuous performance at –20 °C.

For seafood producers in Vancouver, Halifax, St. John’s, Edmonton, and Quebec City, Packman Engineering is the trusted partner for automated pouch packaging that ensures freshness, compliance, and profitability.

Partner with Packman Engineering – Your IQF Seafood Packaging Expert in Canada

www.packmanengineering.com
✉️ sales@packmanengineering.com

Serving clients across Vancouver | Halifax | St. John’s | Prince Rupert | Toronto | Montreal | Edmonton | Quebec City